May 28 2014

Two-Dozen Free-market Organizations Voice Concern and Urge Reform of the Dietary Guidelines Advisory Committee

Today, two-dozen free-market organizations and activists sent a letter crafted by the Independent Women's Forum to Secretary Kathleen Sebelius, Secretary Tom Vilsack and committee members voicing several concerns about the approach the Dietary Guidelines Advisory Committee (DGAC), a federally mandated committee of officials chosen by the U.S. Department of Agriculture and the U.S. Department of Health and Human Services, is using to revise the federal dietary guidelines. In the letter the signees urge adoption of reforms that would refocus the work of the Committee on a set of revised guidelines that are truly based on science and that will serve the best interests of all Americans.

Letter text and signers below: (PDF AVAILABLE HERE)                                                                  

 

Dear Secretary Sebelius and Secretary Vilsack:

 

We, the undersigned, understand that the stated mission of the Dietary Guidelines Advisory Committee is to provide “nutritional and dietary information and guidelines for the general public…based on the preponderance of scientific and medical knowledge currently available(emphasis added).

However, we are concerned about several developments which, if unaltered, may lead to a new set of Guidelines that: 1) are not grounded in the best available science, 2) reflect ideological or political views that are out-of-step with the majority of Americans, 3) stray well beyond the appropriate dietary focus of the Committee, 4) neglect the special dietary traditions of several American ethnic groups, and 5) will result in dietary guidance that increases food costs and accessibility, and is  unlikely to be adopted by most Americans. 

Among our most acute concerns is the “mission creep” of the Committee, which has expanded to include non-dietary factors such as “carbon footprints,” “climate change,” “urban agriculture,” and “green cleaning and pest control practices.” This likely reflects the composition of the Committee, which is nearly all epidemiologists from elite academic institutions with no direct experience in the practical realities of how food is produced and what average Americans may choose to eat. We need only consider the strongly negative reaction to recent changes to the school lunch rules to understand what is at risk if this Committee attempts to dictate over-reaching changes to the American diet.    

To address these problems, we call for the adoption of the following reforms. They are offered with a genuine interest in refocusing the work of the Committee on a set of revised guidelines that are truly science-based and have a high likelihood of actually being adopted.

1.     Mission focused: Ensure that the Committee stays focused on health and nutrition issues and does not use the Dietary Guidelines process to advance personal ideology on issues such as the environment, animal rights, immigration, sustainability and other non-dietary matters. 

2.     Transparency: Require greater transparency with regard to the science the Committee is using to develop its recommendations, given the Committee’s current practice of failing to disclose the scientific database it is working from and which holds subcommittee meetings behind closed doors with no public input. A first step would be to open its subcommittee meetings to the public and broadcast them online. The Committee should also be directed to use the full breadth of available research, not data selectively mined to prove their preconceived points. That research should be made public from day one, not kept under lock and key until the Committee has submitted their final report.

3.     Professional diversity: Expand and diversify the Committee to reflect a broader set of expert perspectives and to more fully include the input of members of the food science community who have actual experience in producing and providing food.

4.     Adoptability: Direct the Committee to develop guidelines that are within the budget of lower- and middle-income consumers, are respectful of the special dietary needs of ethnic groups, and have a realistic chance of being widely adopted given the constraints of time, cost and convenience of average Americans.

5.     Impact: Establish a credible process to determine if and how the new guidelines will affect the food-producing community, including farmers, ranchers, processors and food retailers, and whether there is currently the infrastructure and capacity to produce and gain widespread adoption of the Committee’s dietary recommendations. Given the Committee’s apparent embrace of “organics” and other foods that are not available to all Americans, it is essential that its members think through the feasibility of achieving its objectives on a national level.

In closing, we would like to reemphasize that the Committee’s purpose—to periodically provide science-based nutritional guidance to the American public—is a worthy goal. However, problems can arise and cynicism can grow when this extremely important task is driven by a small group of like-minded academics, who are insulated from the day-to-day realities of food production and have no experience feeding the vastly diverse population of Americans.  

 

Please help to ensure the 2015 Dietary Guidelines are developed with a spirit of full transparency, are based on the all of the best science available, and serve the best interests of all Americans.

Sincerely,

 

Julie Gunlock
Director, COA Program
Independent Women's Forum

Phil Kerpen
President
American Commitment

Mattie Duppler
Executive Director of the Cost of Government Center
Americans for Tax Reform

Don Rieck
Executive Director
Center for Media and Public Affairs

George Landrith
President
Frontiers of Freedom

Wayne Hoffman
President
Idaho Freedom Foundation

Tom Giovanetti
President
Institute for Policy Innovation

Nena Bartlett
Executive Director
Ladies of Liberty Alliance

Colin A. Hanna
President
Let Freedom Ring

Jayson Lusk
Samuel Roberts Noble Distinguished Fellow
Oklahoma Council of Public Affairs

Stacy Mott
President
Smart Girl Politics

Susan Gore
Founder
Wyoming Liberty Group

James L. Martin
Chairman
60 Plus

Steve Pociask
President
American Consumer Institute

Andy Quinlan
President
Center for Freedom and Prosperity

Trent England
Executive Vice President
Freedom Foundation

Mario H. Lopez
President
Hispanic Leadership Fund

Andrew Langer
President
Institute for Liberty

Baylen Linnekin
Executive Director
Keep Food Legal

Seton Motley
President
Less Government

Jeff Stier
Senior Fellow and Director of Risk Analysis Division
National Center for Public Policy Research

Ellen Weaver
President & CEO
Palmetto Policy Forum

David Williams
President
Taxpayers Protection Alliance

Annette Meeks
CEO
Freedom Foundation of Minnesota


CC:

Rep. Frank Lucas (OK-3)
Rep. Collin Peterson (MN-7)
Rep. Fred Upton (MI-6)
Rep. Henry Waxman (CA-33)
Rep. Robert Aderholt (AL-4)
Rep. Sam Farr (CA-20)
Rep. Jack Kingston (GA-1)
Rep. Rosa DeLauro (CT-3)

Sen. Debbie Stabenow (MI)
Sen. Thad Cochran (MS)
Sen. Tom Harkin (IA)
Sen. Lamar Alexander (TN)
Sen. Mark Pryor (AR)
Sen. Roy Blunt (MO)
Sen. Tom Harkin (IA)
Sen. Jerry Moran (KS)

 

Independent Women's Forum works to improve the lives of Americans by increasing the number of women who value free-markets and personal liberty. 

Americans are bombarded with messages about how everyday products threaten their health and the health of their children. The media hypes the findings from scientifically-dubious studies; politicians and government regulators seize on them to promote regulations that expand their power and so that they can reassure the public they are doing something to protect Americans.  IWF is leading the fight against this Culture of Alarmism.   

MEDIA CONTACT
Victoria Coley | Director of Communications
Phone: 443.758.6077
email: victoria.coley@iwf.org

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