November 5 2015
Two moms take on the anti-biotech bullies in this Working For Women Podcast. Julie Gunlock, IWF Senior Fellow, sits down with Julie Kelly, a cooking instructor, food writer, and owner of Now You’re Cooking to discuss the alarmism surrounding the Biotech industry and the movement against GMOs. The two women debunk the false theories pushed by the organic industry and federal government. The podcast exposes the scare tactics employed by the organic industry to convince mothers that non-organic foods are harmful to children and families, when really there is no scientific backing to these arguments.